The sugar cake is freshly fried and eaten to best reflect its sweetness, deliciousness, crispness and attractive characteristics. The sugar cake is an ellipsoid when it comes out of the pan, and its shape is straight. After being placed, it will easily become soft and collapse, the skin will no longer be crispy, and it will taste more flavorful.

Innovative way to eat: Sandwich the sugar cakes into the sesame cakes, which are freshly baked and are the best. The inside is crispy and slightly sweet, and the outside can taste the sesame and salty aroma of the sesame cakes. It is very enjoyable.

The sugar cake does not need to be wrapped in sugar. Some novices make this sugar cake, but they are afraid that it cannot be kneaded well, and the oil will easily explode when exposed to heat, which may hurt people. Add white sugar or brown sugar directly into the noodles and use boiling water. Heat the noodles and stir them while pouring water. It should be about the same, not too thin or too hard. Then mix it with the bottom. After a while, put oil in the pot, divide the mixed noodles into several portions, pat them into small cakes and throw them away. Put it in a pot. If it is the first time to fry something with oil, the color of the fried thing may be whiter, which is not very good-looking, but it is still ok to eat! The sugar cakes in the Jiangnan area are different from those in the Central Plains area. The production method of Jiangnan sugar cakes is to use rice flour and brown sugar to stamp rice cakes with various patterns, steam them and eat them. The locals call them "sugar cakes". In rural areas of Jiaxing, Zhejiang, the traditional custom of making sugar cakes during festivals has been followed to this day. The impression used to make sugar cakes is called a sugar cake board. Depending on the mold of the sugar cake board, the sugar cakes have different shapes such as longevity peach, ingot, full dragon (panlong), and double fish.

The method is to add an appropriate amount of white flour, add a little sugar, scald the noodles with boiling water, stir the noodles with chopsticks while pouring in the boiling water, the softer the better, then spread it out on the chopping board to dry for about an hour, now it is official When kneading the dough, sprinkle the hot dough with dry flour and knead it, adding dry flour while kneading, so that the fried sugar cake will have a crispy skin on the outside. After the dough is mixed, it will wake up for a while before frying. How to make sugar cake: Divide the dough into several small doughs, roll into dough, add appropriate amount of brown sugar, pinch tightly, pat into a thin oblate shape, fry in oil pan until golden brown, take out and serve.

Hebei Province also has the habit of eating sugar cakes. The cooking method is the same as that in Henan Province. The difference is that the sugar cakes used in Hebei are millet and brown sugar. The fried sugar cakes are soft, sweet and very glutinous. tasty.