How long does it take to steam egg custard

Generally speaking, it takes about 10-15 minutes. The method is as follows:

1. One fresh egg. Knock it into a bowl, use a whisk to mix it up, add a small amount of salt and mix thoroughly. The egg liquid at this time will be thinner and yellower than before.

2. Now add water. Warm water is best. Cold water is not good, and hot water is even worse. As soon as you rush in, it will turn into egg blossoms.

3. The amount of water is very important. If it is too little, the custard will feel dense and old. If it is too little, the custard will be more difficult to form and the taste will be watery. So, I usually use an egg to measure the eggshell water. Just fill the two halves of the cracked eggshells with water, fill them twice, and you will have two eggshells of water. To put it simply, the water is two cups of egg liquid. hehe.

4. Add a small amount of oyster sauce to the water and mix thoroughly, then mix it into the egg liquid and mix thoroughly. Add a small amount of lard oil.

5. Okay, the egg liquid is all prepared, now let’s talk about the steaming process. The surface of the egg is as smooth as a mirror, which is all thanks to the steaming technique. Boil a pot of water and put a steamer on it. The water must be boiled, then put the egg liquid on the steamer, and then turn on a low heat. The lid of the pot must leave a gap, and do not cover it tightly. The custard steamed in this way will never have honeycomb holes and the taste will not be old.

6. In about 10-15 minutes, the egg custard should be almost ready. Sprinkle some chopped green onion (according to personal preference, you can also add meat sauce and the like), add a few drops of steamed fish soy sauce and enjoy it