Langfang’s specialties include Dacheng donkey meat, Jihu roasted chicken, Bazhou jade carvings, Gu’an willow weaving, golden jujubes, Jiangfu Mountain peaches, Wanzhuang Yaguang pears, Antigua, Xianghe meat pie, Xianghe Stinky tofu, Bazhou paper-cutting, Mongolian inlay.

Langfang Specialty 1: Xianghe Stinky Tofu

Xianghe Stinky Tofu is a special snack in Langfang, Hebei. It has a long history. It originated in the late Qing Dynasty and was originally a palace food. Later it spread to the people. It is made using high-quality soybeans and five-spice powder as its main raw materials and using traditional production methods. Although the stinky tofu is smelly, it is absolutely delicious.

Langfang Specialty 2: Dacheng Donkey Meat

Dacheng Donkey Meat is a traditional snack in Langfang, Hebei Province. It has a very long history and originated in the late Qing Dynasty. The production process is very delicate, using ancestral methods and the ingredients are exquisite. It has a unique flavor, pleasant fragrance, and a beautiful but not greasy feeling. It is one of the "Three Treasures" of Dacheng diet, and it also has the effects of prolonging life and strengthening the body.

Langfang Specialty Three: Golden Jujube

Golden Jujube is a specialty of Langfang, Hebei Province and has a long history. Emperor Qianlong passed by Anci, Jiangnan. After tasting purple dates, he admired it very much and named it Gongzao. Anci District has a superior geographical environment and the golden jujubes produced are famous for their bright color, thin skin and thick flesh, rich sugar content, sweet and refreshing taste. Containing vitamin C, vitamin D and a variety of minerals beneficial to the human body, it is a nutritious health food.