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Do you have to remove the skins from the soybeans when you grind them for soy milk?

No need to remove the skin. The specific method is as follows:

Main ingredient: 100 grams of soybeans Auxiliary ingredients: the right amount of water

1, put the beans into the water to soak.

2, after soaking overnight the beans swell, you can grind.

3, put the beans into the soybean milk cup, add water.

4, cover and press the wet bean button to start grinding the beans.

5, hear the soybean milk machine prompt sound, soybean milk is ground.