First, corn paste. Will cornstarch beforehand with a small amount of cold water stirred into a paste, do not have particles, to stir meticulous. Put water in a pot, boil it, pour the seasoned cornstarch into the pot, and keep stirring with a spoon in one direction until the original water turns into a yellow corn paste. Then it is ready to drink. This is a kind of porridge that people in the north often drink for breakfast.

Second, corn pancakes. Cornstarch with water, a little flour, eggs, sugar stirred into a paste, not too thick nor too thin. Pour oil in the pan, burn to fifty percent of the heat with a spoon to scoop a spoonful of corn paste poured into the pan, spread into a pancake, fried until both sides slightly browned can be.

Third, corn cobbler. Mix cornstarch and flour 1:2, add water and make a dough, pull it into a dosage and roll it out to make a pie. Pour oil into the pan and fry the pie until both sides are slightly browned.

Fourth, cornmeal dumplings. Mix cornmeal with flour 1:2.