1. Chicken can be blanched with hot water to remove odor, or it can be marinated with cooking wine with a little salt. This has the effect of tasting chicken and reducing odor. Soak auricularia auricula in clear water in advance, slice carrot, onion, pepper and garlic.

2. Heat the oil in the pan, stir-fry the chicken until it is half golden, add pepper, garlic, fungus and carrot, add water 10 minute, cover the pan, add seasoning salt, soy sauce, oyster sauce and onion, and stir-fry for about 2 minutes.

3. Dish, with rice, delicious.