Materials
Two spoons of homemade soybean tempeh, three pieces of pork rinds, a little cooking oil, a little green onion, a little ginger, a little garlic, a little green, a little red bell pepper, a little cooking wine, a little chicken essence
Practice
1, the hairs on the skin of the pork cleaned up, rinsed, and put into the pot into the cooker for 15 minutes.
2, the boiled pork rinds cut strips standby.
3, the pot of oil is hot, into the onion, ginger, garlic sautéed flavor, pour into the tempeh stir fry.
4, add cut pork rinds, cooking wine stir fry for a minute, add green and red bell peppers stir fry for a minute and pour in the chicken mix can be.
Tips
The soybean tempeh is the season to do, will be cooked soybean, hair alcohol, add chili pepper salt and other seasonings mixed sun-dried altar. The first thing that you need to do is to get your hands dirty! The edamame is very salty, so you don't need to add salt, otherwise it won't taste good. You can also not cook directly fried, just my husband ate too much sugar when he was a child teeth are not too good, do not want to let him too much effort, on the soft boil and then fried.
Practice two, marinated pork skin
Materials
Pork skin 1, 2 green onions, 3 slices of ginger, anise 1, soy sauce 100 ㏄, 30 ㏄, Shaoxing wine, 500 ㏄, 500 ㏄, mushrooms and dried meat marinade 500 ㏄,
practice
1.Pork skin washed and dehairing, boiled in boiling water; green onions cut into pieces spare.
2. In addition to the pork rinds in the other materials to boil, and then into the pork rinds to boil, turn the heat to marinate for 1 hour can be.
Practice 3, salt and pepper pork rinds
Materials
500 grams of fresh pork rinds, 50 grams of colorful shrimp slices, 10 grams of green and red bell pepper, 5 grams of minced onion, 20 grams of seasoning oil, 1500 grams of salad oil. Seasonings pepper 4 grams, star anise 3 grams, 5 grams of green onion, 5 grams of ginger, 4 grams of refined salt, Mrs. Le 2 grams of chicken essence, 10 grams of cooking wine, 10 grams of dry starch, 15 grams of pepper salt.
Practice
1, fresh pork rinds washed and blanched in boiling water for 3 minutes and fished out.
2, pork skin into the pressure cooker, add peppercorns, star anise, green onion, ginger, cooking wine, salt, chicken essence, water pressure 15 minutes (after the steam) until cooked.
3, pork rinds out of the cool shredded shake well dry starch (otherwise frying will stick), into the oil boiled to fifty percent of the heat in the medium heat deep-frying until golden and crispy, fish out of the oil control.
4, frying pan on low heat, until the oil temperature drops to 30% hot, down into the shrimp fried until the expansion of the fish, put the bottom of the plate.
5, the net pot on the fire put the oil, burned to 40% heat, into the onion, green and red pepper stir-fried on high heat, into the salt and crispy pork rinds stir-fried evenly poured in the shrimp slices that is complete.
Practice four, spicy pork skin
Materials
Pork skin 300 grams, 20 grams of garlic, 20 grams of green pepper slices, 50 grams of red radish vinegar, 15 grams of dried chili, salt, sugar, wine, sesame oil, peanut oil, each appropriate amount.
Practice
Boiling water to boil the pork skin soft, take out the hair, scrape away the oil under the skin, with brine brine, cut 2 cm square block spare; open the pot of oil, burst incense garlic and dried chili, under the pork skin and pepper slices stir fry for a few moments, splash a little shaoxing wine, add the red radish continue to stir fry for a few moments, and finally salt, sugar, seasoning, add a little sesame oil can be.
Practice 5, celery fried pork rind
Materials
Main ingredients: pork rind 300 grams, 100 grams of celery, 50 grams of garlic, 50 grams of chili pepper
Auxiliary ingredients: 10 grams of ginger
Seasoning: cooking wine, chili sauce, vinegar, salt, pepper, vegetable oil, chicken broth, pepper powder, cooked sesame seeds
Practice
This is a good idea.
1, the pork skin inside the fat and the surface of the fur, mud and dirt scraped and cleaned.
2, into a pot of cool water, add pepper, ginger slices over high heat to cook out the white foam, pork skin slightly rolled, fish up and put in cool water to cool.
3, celery, pepper after washing are cut into thin julienne; ginger peeled and sliced, green garlic choose clean, cut into sections; pork skin cut into julienne.
4, the pot on the fire, add vegetable oil is hot, into the ginger, green garlic stir fry flavor.
5, into the pork rinds stir-fry for a few moments, add chili sauce, cooking wine and continue to stir-fry.
6, and then the celery, chili pepper stir-fry until broken;
7, add salt, pepper, pepper, chicken seasoning, cooking a little vinegar, sprinkled with cooked sesame seeds can be out of the pot.