Cassia seeds is a common Chinese herbal medicine, generally speaking, divided into raw cassia seeds and fried cooked cassia seeds, so what is the difference between raw cassia seeds and cooked cassia seeds? Here we come together to understand!

First of all, from the flavor, raw cassia seeds herbal taste heavy, cooked strong aroma slightly bitter.

Secondly, from the appearance, raw cassia seeds appearance of greenish yellow, cooked cassia seeds after frying, the appearance of burnt.

And then, from the efficacy of the point of view, raw cassia seeds slippery effect is stronger, fried cooked cassia seeds can slow down the slippery effect, and the quality of the crunchy, easy to crush and bubble out of the active ingredients, cooked cassia seeds can be relatively alleviate the gastrointestinal tract of the stimulating effect.

The efficacy of raw cassia seeds and cooked cassia seeds

Cassia seeds, also known as grass cassia. It is a common Chinese herb that can be used as medicine as well as brewed water to drink, and generally speaking, cassia seeds brewed water is fried and then brewed. So what are the effects of raw cassia seeds and cooked cassia seeds?

Raw cassia seeds and cooked cassia seeds can clear the liver, eyesight and blood pressure, raw can also be laxative, clearing the liver and gallbladder fire, but also evacuate the wind and heat, for the treatment of red eyes and swollen pain in the drug.

The cassia seed is slightly cold, and has a cathartic effect, so although there is relief of constipation, but for people who are prone to diarrhea and drink stomach pain is not suitable for consumption, if you drink cassia seed tea for a long time will lead to damage to the liver and kidney function, but also affects the health of the body. Therefore, although cassia seeds bubble water has health care effects, but should not be long-term drinking!

Raw cassia seeds and cooked cassia seeds how to soak water

Raw cassia seeds taste bitter, smells like a herbal flavor, generally speaking, are to be fried before you can soak water to drink. Then cassia seeds either bubble water to drink? The following mom network encyclopedia for you to recommend a few practices!

Practice one

Wolfberry chrysanthemum cassia tea

Raw materials: wolfberry 10 grams, chrysanthemum 3 grams, cassia 20 grams.

Method: the wolfberry, chrysanthemum, cassia seeds at the same time into a larger covered cup, with boiling water, cover, smothered for 15 minutes after you can start drinking.

Use: As a tea, it can usually be brewed 3 to 5 times.

Effects: Clearing liver fire, nourishing yin and brightening eyes, lowering blood pressure and reducing fat. It is used for post-stroke sequelae of hyperactive liver fire and yang, symptoms include numbness and paralysis of the limbs, dizziness, light-headedness, facial baking heat, irritability, increased blood pressure, reddish tongue, yellow moss, and stringy pulse.

Practice two

Cassia green tea

Raw materials: cassia seeds, green tea 5g.

Methods: cassia seeds with a small fire fried to the aroma overflow when removed, wait for cool. Will be fried cassia seeds, green tea with the cup, into the boiling water, soak 3 to 5 minutes after you can drink. Drink with the water, until the taste is bland.

Effects: cooling and moisturizing the throat, the taste is suitable, with heat and calm the liver, lowering fat and blood pressure, laxative, bright eyes and eyesight effects.

Raw cassia seeds and cooked cassia seeds which bubble water to drink

Cassia seeds, we must not be unfamiliar with some of the traditional Chinese medicine, can see the figure of cassia seeds, it is a good medicine to clear the liver and fire, cassia seeds are divided into raw cassia seeds and cooked cassia seeds two kinds of, so the raw cassia seeds and cooked cassia seeds which bubble water to drink better? If you want to drink water, then it is recommended that the raw cassia seeds fried and then drink water, this is because because the raw cassia seeds slippery bowel effect is strong, fried cooked cassia seeds can slow down the slippery bowel effect, and the quality of the crunchy, easy to crush and soak out of the active ingredients, cooked cassia seeds can be relatively alleviate the gastrointestinal tract of the stimulating effect.

In fact, the efficacy of raw cassia seeds and cooked cassia seeds is the same, all have the effect of laxative, but one thing to note is that both raw and cooked cassia seeds are cold in nature, so you can not drink for a long time, especially the intestinal tract of the people, drink too much will cause diarrhea and stomach pain!

How to fry raw cassia seeds mature cassia seeds

Buy back from the pharmacy cassia seeds first do not rush to take directly into the water, to be the first raw cassia seeds with a small fire frying micro-perfume and then used to soak in the water, after frying the cooked cassia seeds in order to play the role of laxative and laxative, then how to fry raw cassia seeds mature cassia seeds? Here we may wish to understand!

Fried cassia seeds is very simple, first take a clean cassia seeds in the pan fried to slightly fragrant, remove, cool, you can eat. Cassia seed tea is fried and cooled with boiling water and become. After frying can slow down the effect of slippery bowel, and the quality of the crunchy, easy to crush and decoction of the active ingredients. When taking, each time to take 10-15 grams of about 20 minutes with boiling water can be consumed, if you think the flavor is light, you can also with Xia Gu Cao, chrysanthemums, goji berries, hawthorn and other flower tea.