Flower mushroom: Flower mushroom is a kind of mushroom, and it is the star of the mushroom. The flower mushroom is named after the pattern on the top. The top surface of the mushroom is light black, and the mushroom pattern is white, and the bottom pleats of the mushroom are light yellow by processing charcoal fire. Mushrooms grow fast in winter, and the colder the weather, especially in snowy days, the higher their yield, the better their quality and the thicker their meat. Mushrooms can be cooked with fish and meat, or stewed with chicken oil and soup.
Mushrooms: The quality of mushrooms is second only to that of flowers. The top surface of the mushroom is black, and the pleats at the bottom of the mushroom are light yellow. The meat is thick, like a copper rib, and the meat is tender, crisp and delicious. The usage is similar to that of the mushroom.
Xiangqin: Xiangqin is the lowest variety of Xianggu mushroom. The fragrant Qin is all scattered, or most of it is scattered, not so delicate and crisp, and its quality is much worse than that of flowers and mushrooms. If the incense is finely processed, it is light yellow and thin, so some people call it yellow thin. Fragrant Qin is very thin, light after drying, and the price is cheaper than that of flower mushrooms and winter mushrooms.