Pig's feet 2, soybeans about half a catty, peppercorns, cinnamon, sesame leaves, star anise, onion, ginger and garlic, dry bell pepper, salt, dark soy sauce, icing sugar, chicken essence, cooking wine

Practice

1, beforehand will be washed clean soybeans, soak in cool water for half a day time. Ginger and garlic cut into large pieces, green onions, dry pepper cut into sections and spare.

2, after buying a good pig's feet, chopped (the knife at home is generally not as good as the butcher's store, and we ourselves are not skilled)

3, blanch the pig's feet for about 2-3 minutes and then fished out, drained, and take the clean residual hair.

4, hot pan pour oil, when the oil is hot, put the cut onion, ginger and garlic, pepper, cinnamon, sesame leaves, star anise each appropriate amount of stir-frying, put the rock sugar about 3 grains of stirring and melting, and then into the blanched pig's trotters stir-frying, pouring into the old soy sauce coloring, cooking wine to go fishy.

5, stir-fry evenly after adding boiling water (not over the pig's feet), rolling over high heat for a few moments before adding soaked soybeans continue to boil over high heat.

6, pour all the ingredients into the casserole, cover the pot with a lid, and simmer over low heat. Gobble, gobble, gobble~~~ simmer for about 2 hours.

7, when all the boiling water juice, add salt and chicken flavor, stirring evenly out of the pot on the plate. Plus green onion leaves and other embellishments, soybean stew pig's feet is good. This dish will be a good combination of soybean plant protein and pig's feet of animal protein, nutritious and delicious O(∩_∩)O~