Ingredients: 1 pork loin, 200 grams of baby cabbage

Seasoning: appropriate amount of oil, 1 spoon of salt, appropriate amount of ginger, 1 spoon of cornstarch, 1 spoon of cooking wine, appropriate amount of green onion

Steps:

1. Prepare a baby cabbage.

2. Prepare a pork loin.

3. Slice the pork loin, add salt, cornstarch and cooking wine

4. Cut the baby cabbage into fine pieces.

5. Add water to the pot, add oil and shredded ginger and bring to a boil.

6. Add baby cabbage.

7. Cook for two or three minutes.

8. Add pork loin, season with salt and chicken essence.

9. Serve the bowl.