Main Ingredients

Flour

300g

Pork

50g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Cilantro

Amount

Capsicum paste

Amount

Ginger

Amount

Garlic

Amount

Brussels sprouts

Steps

1. Stir-fry ginger, garlic, and chili paste in a pot of oil

2. Stir-fry the meat, and then cook the meat, and then add the meat to the pot.

4. Flour with water to synthesize soft and hard dough, wake up for fifteen minutes

5. After rolling into a sheet, cut into long strips

6. Sprinkle with dry flour to prevent sticking

7. pot of boiling water, under the noodles

8. Noodles boiled until the eight under the bok choy

9. The noodles into a bowl, add the meat did not stir-fry in the front and then sprinkled with some cilantro The first thing you need to do is to mix it well.