What is a special dish? What is the definition of specialty?
As the name implies, specialty food is to have a certain market, and it will also face different consumer groups. For example, the price of dishes is very low, and the merchants may not make much money, but for small profits but quick turnover. Many restaurants have launched cost-price dishes in order to get the favor of consumers. Such a sales method can be said to be a special dish with special price and small profits but quick turnover.
In the public's inherent cognition, special dishes are dishes with unique personality.
If you want to make a special dish that is recognized by the public, you must have your own ideas in the process of choosing side dishes. The main ingredients can choose distinctive ingredients and the cooking techniques can also be distinctive. If the cooked food has a certain fragrance and has unique characteristics in market pricing, these can be called specialty dishes and can also be welcomed and recognized by the public.
Special dishes should not only have their own characteristics, but also be recognized by the public
Is the special dish you have introduced mainly rich or light? Is it delicacies or seafood? Is it a big dish or a stir fry? Is it southern food or northern food? You'd better choose only one kind, and introduce only one kind of characteristics. Never introduce all kinds of miscellaneous cuisines, otherwise it won't be recognized by the public. Special dishes have a clear market positioning, and it will be easy for consumers to choose when they can identify them. In the future, this special dish will be skillfully remembered in the hearts of the public. Which specialty do you like?