Main ingredients

An appropriate amount of canned rooster tuna, an appropriate amount of rice

An appropriate amount of glutinous rice, an appropriate amount of Dutch melon

An appropriate amount of purple cabbage, an appropriate amount of black sesame seeds< /p>

A piece of seaweed skin

Accessories

An appropriate amount of white vinegar and an appropriate amount of salt

An appropriate amount of sugar and water

An appropriate amount of Thousand Island dressing Appropriate amount of tomato sauce

How to make tuna sushi

1. Prepare ingredients, cut Dutch melon into strips and red cabbage into strips;

2. Rice Mix glutinous rice and steam in water;

3. Make vinegar sauce and add white vinegar;

4. Add salt;

5. Add sugar ;

6. Stir continuously with chopsticks until the sugar and salt melt;

7. Turn off the heat when the vinegar bubbles slightly;

8. ?Prepare the bamboo curtain;

9.?Put the seaweed skin flat on the bamboo curtain;

10.?Add black sesame, sweet and sour to the rice, and mix well;

11.?Place the rice on the seaweed skin, flatten it and compact it;

12.?When finished, leave a little of the rice for sealing;

13.? Add Dutch melon strips and purple cabbage shreds;

14. Add tuna meat and top with Thousand Island dressing;

15. Add tomato sauce;

16. Unroll and compact while rolling;

17. Seal the remaining rice and stick it together;

18. Rolled, good You look so thin!

19. Use a knife to cut it into small pieces and put it on a plate! Let’s eat! ! Decorate with cherry tomatoes and oranges. . .

You're done!

Tips

1. When making white vinegar seasoning, be sure to pay attention to low heat, melt the salt and sugar, and let the vinegar bubble slightly, otherwise there will be no vinegar flavor! 2. Don’t cover all the rice, leave a little bit to seal it!