Shijiazhuang, short for ? Shi? , the capital of Hebei Province, is located in the southwestern part of Hebei Province, formerly known as Shimen, known as ? North-South thoroughfare, Yan Jin throat? The name, the geographic location is very superior, tourism resources are very rich, there are beautiful natural scenery, there are precious cultural relics and monuments and a great variety of food snacks, the following take a look at the Shijiazhuang 10 big food snacks, economic and affordable, locals love to eat, foreign diners praise.

1, Xuejia baklava

"Xuejia baklava" is commonly known as "crispy baklava", also known as "stone tower baklava", due to playing baklava masters residing in Zhaoxian dharani sutra building (commonly known as the stone tower) at the foot of the name. It is the unique flavor of Zhao County snacks, the Department of Zhao County stone tower village Xue Liyi family 8 generations of ancestral heritage, has a history of more than 100 years. Many people who come to Zhao County have to buy some baklava under the stone tower to bring back. But due to the many descendants of the Xue family, now all under the banner of the Xue family baklava, which one is delicious, which one is authentic, that can only let the diners to select.

2, Shenze Xihe meat cake

Shenze Xihe meat cake originated in Hebei Shenze County, Xihe village, the founder of the late Qing Dynasty Xihe village of Li Luoti, commonly known as the Xihe meat cake, known as Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin, Beijing and other more than 20 counties and cities, ranked in the deep ze "cuisine of the three greats," the first. According to the third generation of the West River meat cake Li Xiqun, West River meat cake is his grandfather Li Luoti invented, according to genealogical records, Li Luoti was born in 1871 in the late Qing Dynasty, after reaching adulthood in a rich family of meat workshop, the end of the year, he got a piece of donkey meat, due to a lot of meat, it will be the donkey meat cut into fine grains, into the seasoning, after cooking, add starch to shape, sliced when the meat, from the delicious taste of the West River meat cake will be born. The recipe has been passed down from generation to generation in the Li family. Since then, it has become a delicacy of the common people's table and the first choice of gifts for friends and relatives.

3, Xinji salted donkey meat

Xinji salted donkey meat is a traditional dish in Hebei Province. Selection of materials, meticulous production, color red flavor, soft and not rotten, fragrant and not greasy, fresh and not fishy. It is said that during the Daoguang period of the Qing Dynasty, a butcher surnamed Tian in Xinji City (Shuolu County) moved to Liushuangying near Xinji to operate salted donkey meat. Now Xinji donkey meat, especially Wang Shankou Hao Kee donkey meat, the most authentic, since 1893 so far has been more than a century of history, the fourth generation of its inheritor Hao Wei will be the combination of traditional and modern technology, so that the unique flavor of Xinji donkey meat, known around the major counties and cities, come to countless people. Haoji donkey meat for many years has been leading the donkey meat market in Xinji, Xinji is a specialty.

4, Golden Hair Lionfish

Golden Hair Lionfish is a traditional dish in Shijiazhuang, Hebei Province, belonging to the Ji cuisine. Golden hair lion fish to carp as the main material. The carp is processed and trimmed, and then deep-fried. Golden color, fluffy fish shreds shaped like a lion, sweet and sour taste. Started in the early Republic of China, it was first created by Yuan Qingfang, a famous chef at the China Restaurant in Shijiazhuang. The dish was named because it was golden in color and resembled a lion, and Yuan's "Golden Hair Lion Fish" was highly praised in 1952 at the Hebei Eight Cities Cooking Technology Competition. The dish is Hebei to participate in the 1983 national culinary appraisal of the famous dishes.

5, Hao family ribs

Hao family ribs is a colorful and fragrant traditional dishes. By the Hao family in Zhengding, Hebei inherited the secret recipe for cooking ribs from their ancestors. Its practice is to use fresh ribs, with a variety of natural herbs and special cooking process made of its unique flavor, meat smooth. In addition to protein, fat and vitamins, spare ribs also contain a lot of calcium phosphate, collagen and bone mucin, which can provide calcium for young children and the elderly.

6, snow bridge eight fairy

Snow bridge eight fairy is Shijiazhuang, Hebei has a chic style of local traditional dishes, belonging to the Ji cuisine. This dish is sweet in flavor, pure sweet taste, and has a variety of fruit flavor. This ancient story is still being recited everywhere. People taste "snow bridge eight immortals" this dish, not only can get from the beautiful taste enjoyment, but also can produce a lot of moving associations to get the spirit of great pleasure.

7, Palace Noodle

Palace Noodle is (Ligao) one of the city's special gifts (and Palace lamps, Palace wine, folk theater called "three Palace"), is a local traditional products in Hebei Province, also known as the Tribute Noodle. This noodle originated in the Tang Zhenguan period, with wheat flour as raw material, with refined salt, refined oil, starch, etc., without any additives, using the secret handmade technology, through the disk strip, on the culm, tugging the strip, pulling the silk, drying and other processes made. The noodles are rich in nutrients, delicious flavor, thin and even hollow noodles, bright and white color, fire-resistant, not bad, back to the pot does not rot, easy to eat, can be used as a staple food, but also can be done as a side dish to accompany the meal. Palace noodle production techniques, there have been more than two thousand years of processing history, through continuous development and refinement, in the (ligustrum) City City formed a complete processing techniques and unique dietary culture.

8, Shijiazhuang fried cake

Fried cake is a traditional noodle, a staple food in the northern region, mostly found in Shanxi, Hebei, Henan, Beijing area. Fried cake practice is to cut the cooked cake into thin strips or silk, and then add oil to stir-fry and become. The former only puts mung bean sprouts as a supplementary ingredient. Fried cake from the source has no historical data to investigate, in Shanxi Changzi County, but there is another call for "stove divination". Mr. Feng Shijiao, a famous calligrapher of the Qing Dynasty in Changzi County, wrote a poem describing "Hiking on foot to Fajiao Mountain, the source of the Zhanghe River, the blue water turned. I went down the mountain to the village of Shizhe, and entered the house to quench my thirst. The host brought out a meal for the guests, and the coarse grains were fine and fragrant." The said stove cloth is precisely fried cake.

9, Zhengding eight bowls

Eight bowls is actually mainly composed of pork production of eight dishes, eight bowls 16 dishes. Because of the prevalence of Confucianism and Taoism at that time, people worshiped the number "eight". At that time, the restaurant preoccupation on the eight immortal table, each table sits on eight people, on eight dishes, all with a large bowl of clear color. Mainly consists of four meat and four vegetarian. Four meat: square pork, crispy pork, buckled elbow, meatballs, etc., materials selected elbow meat, hindquarters; four vegetarian: tofu (fried tofu or white tofu), kelp, vermicelli and seasonal vegetables (such as radish, cabbage, eggplant, etc.). Its meat dishes are all boiled and then steamed using a unique technique, following strict procedures and processes. Their skills are mainly in the selection of materials, knife skills, mastery of the fire and the choice of ingredients. The production technique of "Songji Eight Bowls", the representative of Zhengding Eight Bowls, has been listed as the second batch of intangible cultural heritage protection projects by Hebei Province.

10, deep ze baklava wrapped meat deep ze baklava wrapped meat is baklava wrapped meat is deep ze folk han traditional snacks, according to legend by the qing dynasty to the present. It is golden in color, crispy on the outside and tender on the inside, and deliciously crispy. Deep Ze's baklava wrapped in meat wrapping method, meat to small donkey meat, beef, pork, West River meat cake is the main, especially the small donkey meat and West River meat cake for the best, the most unique.