Bacon is made by curing and smoking pork breast or other parts of the meat. Bacon is one of the three main varieties of western-style meat products (ham and sausage). The skin of bacon is oily and golden yellow, the leather is hard, the lean meat is dark brown, the texture is dry and hard, and the meat color is bright after cutting.

Bacon is a kind of smoked bacon, mainly produced in North America, but as early as BC 1500, pork was salted in China.

Bacon is rich in phosphorus, potassium and sodium, and also contains fat, cholesterol, carbohydrates and other elements, which has the main functions of strengthening the spleen, appetizing, dispelling cold and promoting digestion.

Extended data:

The method of bacon sandwich

Preparation materials: toast, eggs, bacon

Steps:

1, toast is trimmed and flattened.

2. Put butter in the pot.

3. Put the eggs and bacon in and fry them.

4. Add butter to the pan.

5. Put the eggs and bacon into the toast and fry until golden on both sides.

6. Finally, cut the pot in half.

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