How long can kumquat cream last?
Kumquat lemon cream can be kept in the refrigerator for about half a year.
Kumquat lemon cream is a paste made of kumquat, lemon and old rock sugar as main raw materials. Because it is made by ourselves, there are no additives such as preservatives, and the sugar content is high, which is easy to breed bacteria, so the storage time will be short, and it can be stored in the refrigerator for about half a year.
Can't kumquat cream be put in the refrigerator?
Yes, as long as the concentration of kumquat sugar is high enough, kumquat sauce should be packed in a clean water-free and oil-free bottle, cooled and then poured with a layer of honey. Honey has antiseptic effect, and then put it in a cool and ventilated place. However, it is best to finish it in a short time. If you find it discolored or stale, don't continue eating.
The method of kumquat lemon cream
Ingredients: lemon, kumquat and yellow rock sugar.
Exercise:
1. kumquat is soaked in salt water for more than half an hour, washed and dried;
2. Poke the lemon peel with salt and dry it;
3. Wash the bottle in advance, disinfect and dry it;
4. Slice kumquat and lemon, remove seeds and package separately;
5. Pour the old rock sugar into the pot, add a little water, and bring to a boil over low heat. When melting sugar, keep stirring (just add a little water to make the sugar melt easily, and the water will evaporate in the process);
6. After the crystal sugar melts to 80%, pour in kumquat and stir continuously with low fire;
7. When kumquat is transparent, pour lemon slices, add a spoonful of salt and continue stirring;
8. Keep stirring with low fire and walk away for no more than two minutes. Easy to paste the bottom, add lemon and stir for about an hour;
9. Those with a certain viscosity can be bottled, weighed and stamped, so that they can be kept in vacuum for half a year.
Can kumquat sauce be kept for one year?
If it's a preservative. Homemade kumquat sauce generally does not add preservatives, and a small amount of bacteria may be brought in during the operation, so the storage time is relatively short. If it is kumquat sauce produced by the factory, it can be preserved for one year under the conditions of aseptic operation, adding preservatives and vacuum packaging.