1. Injury to the spleen and stomach
Crab is a cold food. This kind of food contains a lot of cold, which can't be tolerated by the stomach if eaten too much. It is easy to cause deficiency of the spleen and stomach, and the digestive function of the stomach and intestines is seriously reduced, which may lead to indigestion such as diarrhea, abdominal distension and abdominal pain. In addition, menstrual women should avoid eating crabs or eat less, otherwise it may lead to palace cold, aggravated dysmenorrhea, less menstrual blood and even menopause.
Step 2 be allergic
Crab is an allergic food. There is no doubt that people with allergies can't eat it. Similarly, patients' immunity is relatively low. Even if they could eat crabs before, they can't eat them now, let alone eat more, which may cause allergies. Among them, patients with digestive system diseases are most allergic, some have diarrhea, abdominal pain, vomiting, and even severe cases may have systemic allergic symptoms.
3. It is easy to cause cardiovascular and cerebrovascular diseases.
As we know, crabs don't mainly eat crab meat, and the most delicious ones are crab roe and crab paste. However, although these things are delicious, the cholesterol content is extremely high. 100g crab paste contains 466mg of cholesterol, and 100g crab meat contains 65mg of cholesterol, which is a typical high-cholesterol food. Eating too much is too heavy for cardiovascular and cerebrovascular diseases, and it is easy to cause hyperlipidemia and hypertension.