1, roast chicken with onion
Boneless chicken leg, cut into small pieces, add a little salt, a little pepper, a spoonful of cooking wine and a spoonful of starch, marinate evenly 15 minutes, and mix the juice: two spoons of soy sauce, one spoonful of soy sauce, half a spoonful of honey and half a bowl of water, and mix well. Take hot oil out of the pan, add chicken leg meat and fry until the surface is golden, pour in the prepared juice and stir fry to collect the juice, sprinkle with chopped green onion and stir well, and sprinkle with chopped green onion before taking out of the pan.
2. scallops with garlic and vermicelli
Soak the vermicelli in hot water until soft, stir-fry the minced garlic in oil, stir-fry three spoonfuls of soy sauce, one spoonful of oyster sauce and half a spoonful of sugar evenly. After the vermicelli is laid, add scallops, pour the fried sauce into a bowl, and steam the rice noodles for 12 minutes.
3. Beef balls with baby dishes
Prepare ingredients, stir-fry beef balls until golden brown, add minced garlic, stir-fry baby cabbage until soft, add 1 tablespoon soy sauce, add 1 tablespoon oyster sauce, a little salt and green pepper and stir well.
4, garlic chicken wings
A spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a little salt, a little black pepper and half a bowl of water. Stir-fry evenly/cut the chicken wings in half, add the onion, ginger and cooking wine, blanch for five minutes, remove the washing oil, pour the chicken wings and fry until the surface is golden, pour the prepared sauce and cook until thick, add the minced garlic and millet and stir-fry until fragrant.