Dry red wine is a dry type of red wine. It is brewed from red grapes with their skins and seeds. During the brewing process, the sugar is completely converted into alcohol. There is no sugar in the wine and it is dry and astringent in the mouth. It's called dry red wine.

Why is it called dry red wine?

Dry red wine is fermented from grapes with red skin and white flesh or red skin and flesh. The skin and juice are mixed and fermented, and then separated and aged. The wine contains peel or pulp. The colored substances in it make "dry red" mainly red, and the color is generally deep ruby ??red, ruby ??red, purple red, crimson, brown red, etc.

Dry wine refers to the amount of sugar in the wine and has no other meaning. According to the standard, the sugar content of dry wine is below 4.0g/L. Since this type of wine has low sugar content and no sweetness, it shows more of the fruity aroma of grapes, the wine aroma produced by fermentation and the mellow aroma left by aging.