Wumeizi jam is a kind of jam made from ebony as the main ingredient, supplemented by hawthorn, mulberry, licorice and other ingredients. It tastes sour and sweet, very appetizing, and can be eaten in many ways. .

The method of making black plum sauce is relatively simple. Generally, you need to wash and dry the black plums, then put them into a pot and boil them, then add sugar, salt, soy sauce and other seasonings, and simmer until The plums are ripe and soft, and the sauce has thickened. Finally, put the cooked plum sauce into the bottle. ?

Wumeizi sauce is sweet and sour, with a unique flavor and texture. It can be used as a condiment, dipping sauce and cooking material. It is often used to season and enhance the flavor of barbecue, roast duck, hot pot and other foods. .

Things to note when purchasing black plum sauce

1. Product quality: Choose a well-known brand of black plum sauce, check the production date, shelf life and other information on the packaging to confirm that the product is fresh and Excellent quality.

2. Color and taste: A good plum sauce should be dark red, thick in texture, sweet and sour in taste, and should not have any peculiar smell.

3. Raw material selection: High-quality ebony sauce should use fresh and mature ebony as raw materials, without any additives.

4. Production process: The production of plum sauce requires many steps, such as selection, cleaning, pickling, cooking, etc. Good plum sauce should go through strict production processes to ensure the quality and taste of the product.

5. Storage conditions: Plum sauce should be stored in a dry, cool, dark place, away from direct sunlight and high temperature environments, so as to ensure the freshness and taste of the product.