Carrot 500g

Lamb 500g

Onion 4pcs

Ginger 6 slices

Garlic 1 head

Spices 3 pieces

Pepper a few pieces

Cinnamon 2 pieces

Scented leaves 2 pieces

Steps -

1. Cut carrots into pieces and set aside!

2. Lamb cut into pieces, blanch spare! (blanching process, after the water boiled into a little cooking wine to remove the fishy flavor)

3. Garlic flattened, ginger sliced, three pieces of coriander, cinnamon two slices, three daikon (star anise), a few peppercorns!

4. Oil nine mature, the third step in the ready to prepare the ingredients into the pot stir-fry, stir-fry flavor into the blanched lamb, continue to stir-fry, put the amount of soy sauce, stir-fry to golden brown, continue to add cut green onion, stir-fry green onion, continue to put cut carrots, stir-fry, add water to no more than the ingredients! Add a little chicken essence, a little sugar! According to the flavor of the soup add the appropriate amount of salt!

5. After the water boils, add a little vinegar, simmer over high heat for 20 minutes, then take away the lid and boil until the water is dry, for the juice!

6. Cut the green onion into pieces and set aside (to cut a wider one)

7.