As the saying goes, "Food is the most important thing for the people", our Chinese nation has developed for 5,000 years, and food culture is definitely a part that cannot be ignored. When we travel, if we don't have a local specialty, then your place will be in vain. Every place has its own characteristics. Today I will punch in Xi 'an's specialty.
One of the symbols of Xi's delicious food-Xi's Chinese hamburger
When you come to xi 'an, if you don't eat Chinese hamburger, you don't eat Shaanxi cuisine, because Chinese hamburger is one of the symbols of Xi 'an cuisine. However, do you know why Chinese hamburger is not called Chinese hamburger, but called backwards? For foreigners, the first time they hear Chinese hamburger, they all think it is a sick sentence, but it is not. Chinese roujiamo is the abbreviation of "Chinese roujiamo" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China.
The crew-level Chinese hamburger diners must not simply eat Chinese hamburger, but eat fat skin. As the name implies, it is the skin and a little fat below. It tastes fat but not greasy, sticky and slippery, and it is a fine product in bacon. It is often seen that when diners eat Chinese buns, they eat them upright and drip all over their hands. Unfortunately, the gravy is delicious.
The authentic posture of eating meat buns is to hold the buns horizontally and bite them from both sides. Holding the steamed bread horizontally can make the marinated gravy fully immersed in the steamed bread and not flow out; If you bite from the middle of the steamed bun, bacon will be squeezed out from both sides. There is a word in Shaanxi called "solid", which means putting on airs for fear that others will see that he doesn't eat well. Now that I'm here, I must try the real Chinese hamburger. If I want to eat Chinese hamburger, I must eat it correctly, or I will eat it for nothing.
One of Shaanxi Special Snacks-Shaanxi Cold Rice Noodles
Shaanxi cold rice noodles is one of Shaanxi specialty snacks. Cold rice noodles can be divided into rice noodles and rice noodles. Rice noodle skin is actually rice skin, which is a kind of northwest pasta snack. It tastes excellent when eaten cold. There are many kinds, different production methods, different mixing characteristics and different tastes. Mainly include: cold rice noodles, Qin Zhen cold rice noodles, Hanzhong cold rice noodles, Qishan handmade noodles, gluten cold rice noodles and so on.
Cold rice noodles have a long history. The legend of cold rice noodles originated in Qin Shihuang period, which has a history of more than 2000 years. It is said that one year there was a severe drought in Qin Zhen, Huxian County, Shaanxi Province, and the rice withered, so the people could not provide rice to the court. A man named Li Shier used rice to grind into flour, steamed it into dough and presented it to Qin Shihuang. After Qin Shihuang ate it, he was overjoyed and ordered it to be made and eaten every day, forming a long-standing traditional snack.
The "General Representative" of Shaanxi Famous Foods —— Mutton Paomo
Mutton bread in soup is a delicacy in Shaanxi, especially in xi. Well-cooked, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich in nutrition, full of fragrance, attractive appetite, endless aftertaste after eating. Because it warms the stomach and fights hunger, it has always been loved by people of all ethnic groups in Xi 'an and northwest China. Foreign guests must taste it first when they come to Shaanxi to satisfy their appetite. Since the founding of New China, especially in recent years, it has been used to entertain international friends and has been well received. Mutton bread in soup has become the "general representative" of Shaanxi famous food.
Special air ticket reservation, Tongcheng Yilong.
Intelligent booking applet for air tickets and train tickets of Tongcheng Yilong Hotel
These are some representative specialties of Xi 'an. If you want to travel to Xi 'an during the holiday, remember to punch in these specialties.