Tapioca flour can be used to make cassava pudding, cassava porridge, cassava cake, cassava bread, layer cake (tapioca version), cassava flour, cassava flour, etc. Tapioca is a starch extracted from the roots of tropical plants. This plant belongs to the Acer family, the same family as castor, rubber, and jatropha. After being cooked with water, it will become transparent and have an elastic texture.

Potato flour can be used as various simple snacks such as glutinous rice balls, mashed potatoes, pearls, taro balls, crystal cakes, and layer cakes. Tapioca is a starch extracted from the roots of tropical plants. It becomes transparent after being cooked with water and has a sticky and elastic texture.