Main Ingredients

Pork

300g

Cabbage

250g

Supplementary Ingredients

Capsicum

3pcs

Ginger Slices

3 Pieces

Large Scallion

3 Segments

Angle Anise

2 pcs

Salt

Moderate

Vermicelli

1 handful

Soy Sauce

Moderate

Chicken Bouillon

Moderate

Tofu

250g

Steps

1.Prepare Ingredients

2. Wash the cabbage, cut it in pairs, and then cut it vertically with a knife, or you can just tear it by hand, the hand-torn one is more delicious.

3. Tofu cut into blocks, pork cut into large pieces, ginger sliced, scallions cut off, chili ready.

4. frying pan oil, heat, add onions and ginger incense, add pork, chili, star anise, stir-fry until the pork brown.

5. Add cabbage, first add the cabbage gang fried for a while, and then put the leaves stir-fried.

6. Add water.

7. Add the cut tofu.

8. Pour in soy sauce for color.

9. Add salt. Cover and simmer.

10. Ten minutes before leaving the pot, add vermicelli.

11. Stew until the pork white are soft, turn off the heat and add MSG, sesame oil seasoning out of the pot. You can sprinkle a little chopped parsley or chopped scallions in the bowl to taste.