2. First, wash the pork belly and cut it into pieces with uniform thickness and medium size with a meat cleaver. Chop the onion and garlic and mix them into the pieces. Pour in a little yellow wine and mix well for later use.
3. Then scoop in a spoonful of Korean barbecue sauce (seasoned with Korean barbecue sauce, the taste is more authentic, which is basically the same as that of Korean restaurants. If you don't have it at home, you can also use bean paste, which tastes good), and pour in a proper amount of soy sauce, sesame oil and sugar. Please adjust the amount of seasoning according to the amount of raw materials and personal taste, and then grab it evenly by hand;
4. Put the sliced meat neatly into a box, sprinkle onion and garlic on the sliced meat, cover it with a sealing cover, and marinate it in the refrigerator for more than 2 hours, so that the flavor and seasoning of onion and garlic can fully penetrate into the sliced meat for later use;
5. After the wok is fully preheated, pour in the vegetable oil, and you can see that the vegetable oil immediately produces small bubbles. Continue to heat until oil lines are produced, then turn down the fire, and put the marinated meat slices in turn. You can cover the pan and bake it with low fire, or you can directly fry it with low fire without covering the pan.
6. After frying one side until golden, turn the meat slices over with chopsticks and fry them again, so that part of the fat oil in the meat slices is forced out, and both sides are slightly browned, and then sprinkle some fried white sesame seeds to get out of the pot.
7. Wash the lettuce leaves with clear water, dry them, put them in a plate, and then put the fried meat slices on the lettuce leaves;
8, take a lettuce leaf, clip a barbecue, wrap it up and eat it. The fresh and juicy barbecue with refreshing lettuce is really just right!