Propolis plays a very important role in improving human immunity, but no matter which product you take, you must be optimistic about the product description and take it correctly to achieve the best effect. Propolis is a small natural "medicine storehouse".

Propolis can prevent and treat diseases, has no drug resistance, is mild and slow, is safe and reliable, and has a comprehensive regulation and repair effect on various organs of the human body. Propolis is flat and non-toxic, and can be safely eaten, but it should not be overdone.

Regulate blood lipid and improve blood circulation. Most diabetic patients are accompanied by hyperlipidemia, and the vascular aging rate is faster than that of normal people, which is easy to cause microcirculation disturbance, cerebral thrombosis, heart disease and cardiovascular and cerebrovascular system complications.

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The harm of eating too much propolis

1, lead poisoning

Propolis is mainly taken from the iron net cover of beehives, but its raw material is gum absorbed by bees from various plants. This kind of glue is greatly influenced by the environment, and air, soil and water may be polluted by heavy metal lead. So excessive consumption may lead to lead poisoning.

2, reduce the digestive function

Propolis contains a large number of antibacterial ingredients, which can kill gastrointestinal bacteria after eating. So many people clean up the gastrointestinal flora by eating propolis, but this kind of propolis can't tell the good from the bad, and it also has a killing effect on probiotics in the intestine. If you eat too much, it will reduce your digestive function.

3. endocrine abnormalities

Propolis contains many flavonoids and flavonols, which will promote the synthesis of estrogen in the body after eating. Eating too much at a time will directly lead to endocrine disorders.

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