Jin Guangyuan salted duck Guangzhou salted duck/Four Seasons/Four Seasons/Qin Danlei /493.html Hunan Lingfeng spicy salted duck is a famous dish in Hunan. It is made by soaking more than 30 kinds of precious Chinese herbal medicines, 10 kinds of spices, 15 times of air drying and baking. The finished product is dark red in color, crisp and fragrant in meat, rich in sauce flavor and long in aftertaste. The product is fragrant, spicy, sweet, hemp, salty, crisp and soft, and has the characteristics of mellow and delicious taste, good color and flavor, low fat but not greasy, endless aftertaste and convenient eating. The duck meat in this section has high nutritional value and is relatively cold. If eaten scientifically, it has the functions of nourishing the stomach, calming the liver, removing fire, strengthening the body and beautifying, benefiting qi and nourishing blood, eliminating dampness and relieving restlessness, stimulating appetite and strengthening the spleen, calming the nerves, promoting blood circulation and removing blood stasis, and nourishing and benefiting the kidney. Deeply favored by people. Salted duck can be used as a snack or a special dish on the sprinkling table. After opening, you can taste the delicious cold food, and after heating, you can enjoy the flavor of traditional hot food. Jinguangyuan salted duck Guangzhou salted duck/Four Seasons/Four Seasons/Qin Danlei /493.html