The old saying goes, "dog meat rolled three rolls, the gods can not sit still", "smell the fragrance of dog meat, the gods also jumped off the wall". North Koreans have many ways to make dog meat: cold, do pot, hot fried. Among them, making pot is the most favorite way to eat: cut the dog meat into large pieces and put it into a pot, pour water and stew it, then put tofu and cilantro. Tear down the stewed meat, put green onions, sesame salt, chili noodles, celery, pepper, etc. Mixed, or directly dipped in chili sauce to eat, many people like the feeling of pure hand-torn meat, or pot of delicious, juicy meat, especially when the days are cold, and then Zi Er two soup, experience a wave of heat from the stomach spread to the whole body, through the body Shu Tai ah!