However, the way to make gazpacho at a stall is not that all the vegetables are watered down, then the sauce is made and tossed on the spot. In fact, the preparation of gazpacho requires a number of steps, including the preparation of ingredients, handling of ingredients, preparation of seasonings, mixing, and so on.

First, you need to prepare fresh ingredients, such as vegetables, fruits, seafood, etc., and then process the ingredients, such as washing, slicing, shredding, dicing, etc.. Next, you need to choose different seasonings according to different dishes, such as soy sauce, vinegar, sesame sauce, chili sauce, etc., and then make them according to your personal taste.

After the seasonings are made, you need to mix the ingredients with the seasonings to make sure that every piece of ingredient can fully absorb the flavor of the seasonings. In the process of mixing, you need to pay attention to the combination of different ingredients, as well as the amount of seasoning, to avoid the texture of the ingredients is not coordinated or the flavor is too strong.

Overall, making gazpacho takes a certain amount of time and effort, and requires a certain amount of skill and experience. Only under the premise of strict mastery of the production method, can we produce delicious and tasty gazpacho to attract more customers.