How to make pizza sauce: (use tomato sauce, use fresh tomatoes, please click on the pizza recipe)

Prepare materials (can make two 10-inch pizzas): tomatoes Sauce or tomato sauce 200 grams butter 30 grams minced onion 80 grams 5 cloves garlic minced garlic

Pizza grass 1/2 tsp salt 1/2 tsp black pepper appropriate amount water 150 g

Method: 1. Melt butter over low heat, add minced green onion and garlic and stir-fry until fragrant 2. Add tomato paste and stir-fry until fragrant, add water and pizza grass

3. Boil over low heat until sticky, take it out, let cool and set aside

How to make pizza: (1 piece 10 inches)

Ingredients to prepare: one portion of risen dough: use high-gluten flour 150 grams of sugar, 8 grams of salt, 1/2 teaspoon of yeast, 1/2 teaspoon of water or milk, 75 grams of vegetable oil, 10 grams of vegetable oil. Mix all the ingredients and knead into a dough, then beat into a slightly extensible and smooth dough (? Please refer to the basic fermentation of the dough) Click Toast Bread?), then ferment the dough until it doubles in size, take out the dough and roll it into a round shape, use your hands to shape the edges of the round dough to make it slightly thicker

Prepare the ingredients for the pizza: ( You can choose according to your own preference) I used 2 slices of bacon, cut into small slices (how to store bacon is the most convenient way to use it)

12 slices of sausage 20 grams of colored peppers 2 mushrooms? The pizza sauce made above 150 grams of half of the pizza cheese (more will make the shreds better

) cut into shreds 3 black water olives cut into thin slices

Note: The mushroom slices must be sliced Fry the mushrooms with a little oil and black pepper until they taste good

Place the ingredients on the pizza: 1. Place the rolled dough into the pizza pan and prick the holes with a fork 2 .Then brush the surrounding sides with oil (the color will be prettier when baked) and spread pizza sauce in the middle 3. Arrange the fried mushroom slices on the sauce as shown

4 .Sprinkle 1/3 of the cheese shreds on top 5. Arrange the sausage, bacon and bell peppers 6. Spread the remaining shredded cheese, then add some bacon, salami bell peppers and black olive slices 7. Place the pizza dough on the edge Brush with egg yolk liquid and place on the baking grid in the preheated oven at 220 degrees for 15 minutes

Tips: Be sure to place the cheese shreds in two parts like this, the cheese shreds and the sauce mushrooms The combined taste is very good. Sprinkling colored peppers or vegetable dices at the end not only makes a beautiful pizza, but also the water in the vegetables and cheese dissolve so that it is not thick enough to cause water in the middle layer, and it is so layered. The arrangement is perfect, and the cheese layer on the pizza will not fall off in the past, but all the materials are tightly combined