Delicious from the mountains of Yunnan, naturally ripe, sweet and juicy, with thin skin and thick flesh, the taste of Sugar Orange is thick and sweet, the skin is thin, and the taste is sweet and sour. It is precisely because of the sour taste that the early morning Sugar Orange has a more unique and distinct taste. Eating sour tastes sweet, refreshing, juicy and nutritious.

Yunnan Sugar Orange was introduced from Hunan Sugar Orange, which formed its own characteristics under different regional climate differences and different planting management modes, and also made Yunnan Sugar Orange a well-known orange. Among many domestic oranges, Yunnan Sugar Orange is one of the earliest listed oranges.

Sugar orange

Sugar orange, also known as rock candy orange, originated in hongjiang city, Hunan Province. According to the principle of genetics, it is inferred that sugar orange is a seedling variation of "the best orange", so it is named "Qianyang Sugar Orange" as a chinese national geography symbol product in order to distinguish similar varieties introduced and cultivated in different places.

Sugar orange sells well in more than 20 large and medium-sized cities nationwide/kloc-0, and is exported to Singapore, Vietnam, Southeast Asia and other countries and regions, and is deeply loved by consumers. Sugar orange is popular in the market because of its excellent variety, rich and sweet taste, thin skin, no stuffing and crisp meat. It is a variation of local common sweet orange. It is native to hongjiang city, Hunan, and is widely cultivated in Hunan, with a few cultivated in Sichuan, Chongqing, Guizhou, Yunnan and Guangdong.