Hangzhou Fei chef chili fried meat no franchise. Fei chef chili meat belongs to the Changsha with the new restaurant management company's chain of restaurant brands, the company focuses on chili fried meat 20 years, just for a do better chili meat. Born in the hometown of authentic small fry - Hunan Hengyang, chef family Fei Lianghui 1997 with his father into the industry, created in 2003 called the original flavor of the restaurant, which Hunan cuisine on behalf of the chili pepper stir-fried meat must be ordered at every table. In the consumer's pursuit of healthy eating concepts today, Fei Lianghui in line with the brand is responsible for, responsible for the consumer's ideas, starting from the ingredients, to further enhance the quality of the dishes. To this end, Fei Lianghui ran all over Ningxiang County, Xiangyin County, two of Hunan's main production areas of native pigs, to find a pig farmer who can eat and live with the pigs, the key is - his family's pigs have never been fed feed, and when I was a child, my father did chili pepper stir-fry meat selection of meat, basically exactly the same. 19 years of accumulation, inheritance, but not old-fashioned, in 2016 The brand was renamed Fei Chef, and the ingredients were comprehensively upgraded, creating a precedent for chili pepper stir-fry meat casserole with fire on the table.