1. Chicken and garlic are incompatible.

Garlic is pungent, warm and poisonous. It regulates Qi, eliminates grains, removes wind and kills poison. Chicken is sweet, sour and warming, so the two functions complement each other, and garlic smells stinky, so from a seasoning perspective, it is not compatible with chicken.

2. Chicken and carp are in conflict with each other

Chicken is sweet and warm, while carp is sweet and flat. Chicken nourishes the body and supports yang, while carp lowers qi and promotes water. The nature and taste are not opposite but the functions are multiplied. Fish are rich in protein, trace elements, enzymes and various biologically active substances; the composition of chicken is also extremely complex.

3. Chicken and chrysanthemum are in conflict with each other

Generally speaking, eating chicken and chrysanthemum together will cause poisoning. They cannot be eaten together. Taking them together may cause symptoms such as chest tightness and vomiting. Rescue: 1 penny of Asarum, 5 fen of Sichuan Lotus and decoction in water.

4. Chicken and glutinous rice are in conflict with each other

The main function of glutinous rice is to warm and nourish the spleen and stomach, so some people with spleen and stomach deficiency and frequent diarrhea can have a good therapeutic effect after eating it. But eating it with chicken can cause physical discomfort.

Scientific analysis: Glutinous rice chicken is a steamed dish. Its processing temperature is 100°C, so no new harmful substances are produced. Glutinous rice chicken also has a protein-complementing effect. Therefore, as long as it is not eaten excessively or is eaten uncleanly after storage, there will generally be no physical discomfort. However, it should be noted that glutinous rice is not easy to digest. After eating too greasy dishes, you should avoid eating a large amount. of glutinous rice.

In contrast, eating fried foods and boiled fish that have been heated many times can easily cause gastrointestinal discomfort. Because such foods can produce peroxides that are harmful to the human body.

5. Chicken and mustard are in conflict with each other

If these two foods are eaten together, they will damage your vitality. Because mustard is a hot substance and chicken is a warm and tonic product, it may increase the heat and be detrimental to health.

Extended information

Nutritional value of chicken liver: Chicken liver is rich in protein, calcium, phosphorus, iron, zinc, vitamin A, and B vitamins. Liver is rich in iron and is the most commonly used blood-tonifying food.

The content of vitamin A in animal liver far exceeds that of milk, eggs, meat, fish and other foods. It has the function of maintaining normal growth and reproductive functions. It can protect the eyes, maintain normal vision, and prevent dry eyes and fatigue. , maintaining a healthy complexion is of great significance to skin fitness.

Regular consumption of animal liver can also supplement vitamin B2, which is an important coenzyme for the body. Vitamin B2 is a component of many enzymes and coenzymes in human biochemical metabolism and plays a role in cell proliferation and skin growth. Indirect action can complete the important role of the body in removing some toxic components.

People's Daily Online - There are taboos about delicious chicken. 9 foods that are incompatible with chicken

Baidu Encyclopedia - Chicken Liver