What is the difference between paper-skin walnuts and thin-skin walnuts?

What is the difference between paper-skin walnuts and thin-skin walnuts? Paper-skin walnuts and thin-skin walnuts are the two most common walnut varieties on the market. They taste very similar, but there are certain differences between paper-skin walnuts and thin-skin walnuts. Let’s share the difference between paper-skin walnuts and thin-skin walnuts. What is the difference between paper-skin walnuts and thin-skin walnuts1

Paper-skin walnuts What is the difference between thin-skin walnuts

1. Paper-skin walnuts and thin-skin walnuts are two important members of the walnut family. They are different varieties of walnuts. Paper-skin walnuts are mainly produced in China, Yunnan, Gansu, etc. The thin-skinned walnut prefers to grow in plateau areas with an altitude of 1,700 to 2,400 meters. The thin-skinned walnut has relatively high requirements for the growing environment, but it has strong adaptability to soil and can be planted in high-quality soil across the country.

2. There is also a certain difference in the thickness of the shells of paper-skinned walnuts and thin-skinned walnuts. Although their walnut shells are relatively thin, the shell of paper-skinned walnuts is thinner than that of thin-skinned walnuts. It can be opened by pinching, while thin-skinned walnuts often require the use of tools to open the shell.

Which one is better, thin-skinned walnuts or paper-skinned walnuts?

1. Thin-skinned walnuts and paper-skinned walnuts are both more delicious. Relatively speaking, paper-skinned walnuts are more delicious. It is more delicious because it is more convenient to eat. People can take out the walnut kernels with just a pinch of their hands. The nutrients contained in these two kinds of walnut kernels are similar, and the taste is particularly fragrant.

2. Both thin-skinned walnuts and paper-skinned walnuts are delicious. They can supplement the human body with rich nutrients and can strengthen the brain and improve intelligence. In addition, they also contain a large amount of walnut oil, which can lubricate the intestines and shorten the human body. Defecation time can be effectively prevented. In addition, whether people eat thin-skinned walnuts, walnuts, or paper-skinned walnuts, they can absorb some antioxidant ingredients, which can effectively slow down the aging rate of the human body. What is the difference between paper-skinned walnuts and thin-skinned walnuts 2

1. Different shell thicknesses

The most direct difference between paper-skinned walnuts and thin-skinned walnuts is the thickness of the shell. From the appearance point of view, the skin of thin-skinned walnuts is thicker, while the skin of paper-skinned walnuts has only a thin layer, and the inside of the shell is smooth, so the pulp and peel are easy to separate; in addition, because the skin of paper-skinned walnuts is relatively thin, it can be opened by hand , and thin-skinned walnuts cannot be opened with just your hands, and you often need to borrow a shell opener.

2. Different oil content

Paper-skinned walnuts have greater oil content than thin-skinned walnuts.

3. Different tastes

Paper-skinned walnuts have a natural fruity aroma and a very pure taste, with a slight bitterness in the middle; while thin-skinned walnuts contain oil. The amount is relatively small, and it will have a slightly astringent texture when you eat it, and you will have an aftertaste after eating it.

4. Different origins

Paper-skin walnuts are also known as exposed walnuts and soaked walnuts. They are produced in Yunlong, Yunnan, Ningxian, Gansu and other places. They are clones and are distributed at an altitude of 1,700 to 2,400 meters; Thin-skinned walnuts are mainly produced in Hotan, Xinjiang, and are larger than paper-skinned walnuts.