Brown rice with rice cooker how to do
Generally speaking, rice cooker Zhu brown rice or relatively simple, and ordinary white rice is almost the same, just in the cooking of brown rice when it is best to soak in advance, the specific method is as follows:
1, cook before the brown rice in advance, wash, soak for 1-2 hours standby.
2, then put the brown rice into the rice cooker, add the right amount of water.
3, remember the ratio of water to brown rice is very important, about 1.0:1.3 times.
4, after the rice cooker is turned off, press the cook rice Ken, cook brown rice until cooked.
5, the last rice cooker cook brown rice after not rush to open, let it simmer for about 10 minutes.
Tips: brown rice will simmer for about 10 minutes, can be very good to let the aroma of brown rice out, so that the flavor of brown rice better.
How long does it take to cook brown rice in rice cooker
Depends on the actual situation, usually about 1 hour.
Since brown rice is harder than normal white rice, it will take more time, but the exact time depends on the amount of brown rice, usually the brown rice is soaked for 1-2 hours in advance, soften it and then cook it, then cook it with rice cooker for about 1 hour.
Rice cooker cooking brown rice is good
Good.
Brown rice is a kind of rice that is not processed or less processed after hulling, which retains the nutritive value of the rice, and the rice cooker is completely closed, which can retain the nutrition of brown rice and make it more nutritious when cooking brown rice, so the rice cooker is good for cooking brown rice.
Brown rice can cook porridge alone
Yes.
Brown rice and ordinary white rice is more or less the same, just white rice is fully processed, and brown rice is not, but the nutritional value of brown rice is higher, containing a large number of vitamins, fiber, protein, and calcium, iron and other nutrients, moderate consumption is conducive to human health, and secondly, the brown rice to do congee is also more common in our lives, so the brown rice can be cooked porridge alone.
Brown rice can not soak before cooking
You can, but it is recommended to soak.
Brown rice can be cooked directly without soaking, but brown rice compared to ordinary white rice hardness, particles are much larger, direct cooking is more difficult to be cooked, spend more time, it is recommended to soak and then cook, and secondly, brown rice soaking can make the nutritional value of the brown rice better emanate from the taste more mellow, so although the brown rice can be boiled directly, but it is generally recommended to soak it in advance! then cook it better.
No rice cooker how to steam brown rice
Brown rice is relatively hard, if there is no rice cooker, then it is recommended that you can use the steamer, will be steamed, the specific method is as follows:
1, first of all, wash the brown rice, put the right amount of water soak 1-2 hours.
2, and then put the brown rice in the steamer, add the right amount of water, the ratio is: 1.0:1.3 or so the best.
3, cover the steamer lid.
4, after that put it into the steamer, start the steamer to steam for about 1 hour.
5, and finally take out the brown rice can be.