In daily life, there are many kinds of delicious desserts, and we can choose desserts according to our own taste. Desserts include coconut milk cake, rice cake and its red bean cake, as well as water chestnut cake's birthday cake, etc. These desserts are all common, and it is very good for everyone to get bored with tea when they eat dessert. What are the practices for desserts? Everyone can learn and train the practices of various desserts introduced in detail in this article.

A red bean coconut cake

Raw materials:

25g of beans, 0/50g of salad dressing/kloc-,250g of fresh milk, 50g of corn flour and 35g of white sugar.

Practice:

1. Soak the red beans in a small bubble for half an hour, then boil them in a pot until the skin is not broken, and drain them for later use.

2. Put all the remaining other raw materials into the pot and cook slowly with slow fire. During this period, it is necessary to continuously mix to prevent the bottom from pasting until it is sticky.

3. Add boiled red beans and gently mix until the red beans are evenly distributed.

4. Pour it into all the abrasives or utensils you like to cool, and use a fruit knife to take out the mold and demould it. You can slice it or dig it with a spoon immediately.

Erlanren cake

Raw materials:

5 raw eggs, 4 spoonfuls of sugar and wheat flour.

Practice:

Mix 5 raw eggs with 4 spoonfuls of sugar (without water) for 0/0 minutes 10 minutes, add 7 spoonfuls of wheat flour and immediately pour it into the rice cooker (the cooker is coated with a layer of oil to prevent it from sticking to the pan), and press and cook until the rice cooker immediately jumps into heat insulation, turns it over and scalds it, which becomes the actual effect of budgerigar on both sides ... this is very convenient ... but it is very loving ~

Sande potato muffin

raw material

2 potatoes, low gluten flour120g, 2 raw eggs (separated from protein egg yolk), milk 120Ml, and 60g of warm water.

5 grams of sugar, 2 grams of salt, 5 grams of yeast powder and 30 grams of unsalted butter.

way of doing things

1. 2 peeled potatoes and cooked (I used a big potato immediately)

2. Grind into mud or mud with a sorting machine.

3. Yeast mixed with warm water

4. Mix the low-gluten flour with salt and sugar.

5. Add the melted yeast water to the low-gluten flour.

Step 6 add milk

7. Add 2 egg yolks

8. Pour in salt-free butter that is waterproof and fireproof.

9. Mix and stir, and let stand for 30-60 minutes.

10. Add the purple sweet potato paste and stir after it is mellow.

1 1.

12. Add to potato batter.

13. Stir evenly

14. Prepare a wok in advance, and scoop in the batter with a spoon (fry immediately without oil).

15. Fry slowly until holes appear on the surface of the cheesecake.

16. Be careful to turn it over and fry it until the other side is light yellow.