1. Appropriate amount of rice flour, lobster sauce, minced garlic, pepper, sour bamboo shoots, tomatoes, meat and chopped green onion.

2. Prepare rice noodles, dry or wet. Dry rice noodles should be soaked in hot water until soft.

3. Cut the meat slices, add cooking wine, soy sauce, salt, sugar, pepper and tender meat powder and marinate for a while.

4. Slice tomatoes and shred ginger, garlic and pepper.

5. Pour oil in a hot pan, saute minced garlic, black beans and peppers, add sour bamboo shoots and tomatoes and stir fry, then add the mixed meat slices and stir fry. Add soy sauce, white vinegar and salt and continue to stir fry.

6. Add broth or water to boil. At this time, you can see that the soup in the pot is a little muddy, but it is very fragrant and oily.

7. After the soup is boiled, add the rice flour. After the soup is boiled, you can sprinkle chopped green onion on the pan.