The bigger the fish, the better. Through the query fungus shell net learned, Qingjiang fish is big to eat, Qingjiang fish is a general reference to the long in Hubei Yichang Qingjiang River Basin fish, including catfish, duckbill fish, silverfish, stick fish, etc. Qingjiang fish because of its growth in the ecological environment is very good Qingjiang River, its delicate meat, unique taste, doubly favored by the national diners, the larger the fish, the more meaty, the more fresh and sweet taste.