How to make light winter melon and shrimp soup at home?

I went to the supermarket and saw fresh shrimps for sale. They looked pretty good, so I bought more than a pound. The little guy is okay with shrimps. He likes to eat them. It just so happens that he needs something light now. It would be good to make several dishes with shrimps. I made a casserole of soup, which looked like a lot, but the little guy and I drank it all in a hurry. . . Well, most of the shrimps were eaten by the little guy. . . Ingredients: Main ingredients: a piece of winter melon, appropriate amount of fresh shrimp Seasoning: 1 bag of Shi Yunsheng thick soup stock, cooking wine, salt, starch, sesame oil, shredded ginger, appropriate amount of chopped green onion

Ingredients: winter melon, fresh shrimp, Shi Yunsheng thick soup Stock, cooking wine, salt, starch, sesame oil, shredded ginger, chopped green onion.

Steps:

Step 1. Remove the heads and tails of the fresh shrimps, peel off the shells, pick out the shrimp lines on the back and abdomen, and put them in a small bowl.

Step 2, add a little cooking wine, salt and dry starch

Step 3, mix well and marinate for 10 minutes

Step 4, wash the winter melon. Peel and remove the flesh and then slice

Step 5, cut the ginger into shreds

Step 6, cut the green onions into small sections and set aside

Step 7, pour into the casserole Pour in an appropriate amount of water, add 1 bag of Shi Yunsheng's thick broth, and bring to a boil

Step 8, pour in the winter melon slices

Step 9, pour in the shrimp

Step 10: Smooth the shrimps, turn to low heat and simmer after changing color

Step 11: When the winter melon is cooked, add shredded ginger

Step 12: and Chopped green onions

Step 13, add a little salt