chicken breast

The ratio of soy sauce is soy sauce 2 1.

cucumber

rice

goose flesh

2 onion branches

Ginger slices (tender ginger)

Chai fish fen

Garlic slices

Rice wine (no cooking wine)

How to cook champion chiayi chicken rice?

2 cups of rice (6 bowls can be made), pour 2 cups of water and a spoonful of oil, let stand for 10 minutes and cook.

Put 2 shallots and a little ginger slices into water, add 1 teaspoon of rice wine and bring to a boil.

After 5 minutes, add 2 teaspoons of firewood and fish meal, and then add chicken breast (slice). When the water boils again, turn off the fire and soak the chicken in water temperature for about 30 minutes.

Stir-fry chicken skin with chicken oil, add onion and garlic slices and add 1 teaspoon salad to stir-fry onion oil (it takes about 5-6 minutes)? Steps 3 and 4 can be performed simultaneously. . .

Tear the soaked chicken breast into shredded chicken by hand.

Pour the sauce soaked in chicken breast into the pot and boil. Add 2 teaspoons of soy sauce to taste.

Slice cucumber, add salt to inactivate enzyme, wash, add 1 teaspoon sugar, and marinate with 2 teaspoons vinegar for 5 minutes.

Finally, all the ingredients are assembled together (the soup given in step 6 is poured on the rice, the onion oil in step 4 is dripped on the chicken, and cucumber is added).