These drinks will excite the brain, which in turn will lead to an increase in pulse and blood pressure, which will not only make people fidgety, but also be detrimental to the reduction of body temperature.

In addition, they will also affect the decomposition and absorption of drugs and reduce the curative effect of drugs.

2. Cold drinks:

Cold drinks will cause irritation to the gastrointestinal tract, which will aggravate the loss of appetite caused by colds and fever. Moreover, if it is a fever caused by infectious diseases such as bacillary dysentery caused by unclean food, the gastrointestinal function will decline, and drinking more cold drinks will aggravate the condition and even make it worse and life-threatening.

3, greasy food:

Such as pig's trotters, braised pork, etc., these foods are not easy to digest and absorb, which will affect the digestive function and cause indigestion. If it is stewed chicken soup, it is best to peel the chicken before stewing, and remove the oil on the surface before drinking.

Extended data:

Dietary principles for fever:

1, because the first job of a cold and fever is naturally to reduce the fever, no matter what form of fever, you can only reduce the fever if you sweat naturally, so you should add more water. To make the cold recover as soon as possible.

2, drink plenty of water when you have a cold and fever, eat something light like porridge, don't eat greasy, big fish and big meat food, sleep more, just sleep under the quilt and sweat.

3. When you have a cold and fever, cook some rice congee to drink, and buy a catty of fresh mushrooms. The meat is thin, only with water and a little salt. After boiling, simmer for 15 minutes, and eat soup while it is hot, but not spicy. People consume more energy when they have a fever, and their resistance is weak, so they need to supplement some nutrition.

4. Many diseases can cause fever, which is a defensive reaction when you are sick. When you are sick and have a fever, because your body temperature rises, your immunity decreases, and the digestive and absorption functions of the gastrointestinal tract decrease, there will be a contradiction between increased nutrition consumption and weakened digestive function when you have a fever.

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