Burdock fruit is the fruit of Arctium lappa, and its efficacy is different from that of burdock root.

The root of burdock can be used both as medicine and food, but it is mostly eaten as a vegetable. Even if it is used as medicine, it is also used for dietary therapy. The fiber of burdock root can promote large intestine peristalsis, help defecation, lower cholesterol in the body, reduce the accumulation of toxins and waste in the body, and achieve the effects of preventing strokes and preventing and treating gastric cancer and uterine cancer. Western medicine believes that in addition to its pharmacological effects of diuresis, eliminating accumulation, eliminating phlegm and stopping diarrhea, it is also used in the dietary therapy of constipation, hypertension, and hypercholesterolemia. The burdock in Five Elements Soup refers to burdock root. Five Elements Decoction can be used to treat cancer.

Remove impurities from the burdock leaves and wash them, blanch them in a pot of boiling water, take them out and wash them, squeeze out the water and cut them into pieces. Heat the oil in a pan, stir-fry the chopped green onion, add burdock leaves and refined salt, stir-fry until the flavor is absorbed, add MSG, sprinkle with chopped green onion, and serve. Eating this dish can treat headaches, fever, acute mastitis and other conditions. If consumed by healthy people, it can moisturize the skin, lighten the body and prolong life.

Burdock is a pungent and cool medicine that relieves symptoms. Efficacy: clearing away heat and detoxifying, relieving lungs and rash, dispersing wind-heat and soothing throat. The efficacy of burdock root is the same as that of burdock fruit, but its anti-tumor, analgesic and anti-inflammatory effects are stronger.

Burdock is often used in traditional Chinese medicine. Under loose circumstances, burdock and burdock can refer to each other, but they both refer to burdock