2, the pork elbow on the meat wrapped in the skin, tied with cotton rope (this is the sauce elbow is not broken meat off the skin of the secret, must be carefully tied, any elbow in the pot roll will not appear skin off the phenomenon of broken meat).
3, the pot of cool water under the elbow, blanching so that the elbow within the blood foam with the water temperature rise spit clean.
4, the pot to do boiling water into the onion, ginger, garlic, old broth, bay leaves, grass nuts, anise, cumin, cardamom, pepper simmer.
5, the blanched elbow from the pot.
6, began to stir fry sugar color, you can refer to me this is more fine, the pan is hot put a little oil into the rock sugar.
7, small fire to ice sugar slowly melt.
8, the icing sugar into amber color, slowly stirring with a bamboo spatula.
9, the icing sugar into a sauce color, pay attention to the fire, not too much.
10, when there are a lot of bubbles with some smoke, ready to leave the fire at any time to cook into boiling water, sugar color is successful.
11, pour the sugar color into the simmering saucepan.
12, into the blanched pork elbow, soup should be no more than elbow a little bit, high heat to boil, cooking Shaoxing wine.
13, turn to medium heat to cover the lid.
14, an hour later open the lid to add salt, pepper, sugar, soy sauce to taste.
15, medium heat sauce for half an hour until the elbow to taste.
16, to be elbow skin and meat appeared date red, you can turn the fire juice.
17: Turn the elbows in a large pot and keep pouring the soup with a spoon to keep the skin consistent.
18, the last big fire juice will elbow out, the skin is not off, the meat is not broken, solid, haha success.
19, will be the pot of old broth hot cooking green beans, and collect the soup.
20, with scissors to cut the elbow tie cotton rope can be served on the table.