The first step: curry beef's main materials: the primary raw materials are beef hind legs, potatoes and so on. This dish is golden in color, with rich curry sauce, and the beef is soft and refreshing. Beef tendon 2 kg onion 1 carrot 1 green pepper 2 potatoes 2 lentils appropriate amount of corn appropriate amount of shallots appropriate amount of curry powder a box and a half processing technology: cut beef into small pieces and put ginger slices, press all the cooking oil needed for 20 minutes in an autoclave to heat the ginger slices and stir-fry the onions.
Step 2: Add the onion and stir-fry until the onion fades slightly. Add 2 kg of onion, carrot 1, green pepper 1, 2 potatoes, 2 lentils, appropriate amount of corn, appropriate amount of onion and appropriate amount of curry powder to a box. Processing technology: cut beef into small pieces, stir-fry ginger slices and potatoes for 2 minutes, add three-quarters of food water in the pot, cover the pot and bring to a boil, and turn the heat down until the potatoes in the pot are cooked.
Step 3: Add green pepper, corn and lentils, stir well, cover the pot and stew for 5 M5 minutes, then add two spoonfuls of coconut milk (milk is ok) and curry powder (it is easy to stick to the pot at this time) and stir until the curry paste melts.
You can add some salt and a bowl of rice according to your personal taste, cut the beef into small pieces, fry the potatoes with ginger sauce for 2 minutes, add three-quarters of the water in the pot, cover the pot and bring to a boil, and turn off the heat until the potatoes in the pot are cooked and delicious! Tips It is more delicious to use beef tendon instead of beef tenderloin. The above is the processing technology of curry beef. Welcome to fill it. If you like, you can learn about it and leave a comment. Your attention and evaluation are the driving force.