This simple lemonade is very thirst-quenching in summer. Don't put too much rock sugar, it will make people feel unfinished.
Another is to make lemon sauce, which is very cool if it succeeds. This sauce can be stored for a long time and is convenient to use.
Prepare crystal sugar, fresh lemon (crystal sugar: lemon about 1:2, depending on personal taste), a little water, and seal the fresh-keeping box.
1. Fresh lemon, washed, peeled, sliced, and then replaced with a triangular knife (anyway, try to let the juice flow out) for use.
2. Put clear water and rock sugar together in a pot and boil the syrup with medium heat, control the heat, and add chopped lemon after the water boils.
3. Stir-fry constantly when cooking, be careful not to paste the pot, and pay attention to the water vapor. When you see that the water vapor begins to decrease, observe the color of the syrup until it turns yellow slightly.
4. After cooling, seal the lemon sauce with a fresh-keeping box and put it in the refrigerator. This sauce tastes exactly like the concentrated lemon juice on the market. If the moisture is well controlled, it can be enlarged in the refrigerator for half a year without deterioration. Similarly, it can be used to make lemon black tea, lemon citron tea and other things, and can also be directly mixed with water for drinking.