Take a proper amount of corn flour, add a proper amount of salt and pepper, add cold water and stir.

Second step

It should not be too dry or too thin, and the viscosity should be suitable to stick to the mixing tool.

Third step

Fire, put a proper amount of boiling water in the pot, and after the boiling water is completely boiled, introduce the stirred corn paste.

Fourth step

Convenient stirring, continuous stirring, to prevent sticking to the pot.

Step five

Stir until paste, simmer for five minutes, and take out.