The correct way to eat papaya and its functions
The correct way to eat papaya and its functions. I believe everyone is familiar with papaya. Papaya has very high nutritional value. Eating papaya has certain benefits for our body. Then let me take you to learn more about the correct way to eat papaya and its functions. The correct way to eat papaya and its functions 1
The functions and functions of papaya
1. Papaya can improve the body’s disease resistance
Papaya can improve the body's ability to resist disease. It contains a lot of water and carbohydrates. It also contains some fat and protein, as well as various vitamins. There are also some essential amino acids. People usually eat papaya to absorb various nutrients. It promotes the regeneration of immune cells in the body and can significantly improve the body's ability to fight disease.
2. Papaya can strengthen the spleen and eliminate food.
Papaya contains some natural enzymes. It can promote the decomposition of fat after entering the body. It can also accelerate the digestion and collection of proteins in the body, improve gastric digestion, and improve the function of the spleen and stomach. The role of the spleen and digestion is particularly obvious.
How to eat papaya
1. Pickled papaya
Papaya is a fruit that can be eaten directly. After cutting, it can be eaten directly. In addition, it can be eaten after pickling. The flesh of fresh papaya can be cut into thin strips, seasoned with salt and white vinegar. After the sugar is mixed well, it can be consumed for half an hour. The taste is sour, tempting and especially delicious.
2. Papaya stewed in milk
Stewing papaya in milk is also one of its common eating methods. Usually, fresh papaya can be removed from the seeds and skin, then cut into cubes and boiled with rock sugar and red dates. Cook until the papaya is transparent and add the prepared milk. Cook for a while until the milk starts to bubble. You can turn off the heat, take it out and cool it down to eat. The correct way to eat papaya and its functions 2
The difference between papaya and papaya
1. There are obvious differences in the shape of the fruit between papaya and papaya. The fruits of papaya are mostly It is oblong and spherical, and will turn orange or yellow when mature. After cutting this papaya, its seeds are irregular and there are a lot of them. The fruits of papaya are mostly oblong and they are mature. The final color is dark yellow, and after it is cut open, the seeds inside will be distributed in 5 different chambers.
2. There are also obvious differences in the color of flowers between papaya and papaya. The flowers of papaya are milky yellow or yellow-white, while the flowers of papaya have many colors after they bloom. It is light pink. There are also certain differences between the leaves of papaya and papaya. The leaves of papaya are mostly blunt-shaped and clustered at the top of the stem, while the leaves of papaya are mostly oval or obovate, with long Petiole 5~10 mm.
Benefits of eating papaya
1. Promote digestion
Promoting digestion, improving gastrointestinal digestive function, and relieving abdominal pain are all important benefits of eating papaya. Because papaya contains a large amount of papain and papain, it can eliminate bacteria and inflammation in the gastrointestinal tract, and can also speed up the decomposition and absorption of protein and fat in food, which is of great benefit to improving human gastrointestinal digestion. Papaya is also rich in dietary fiber and pectin. After these substances enter the intestine, they can also promote gastrointestinal motility and prevent fat accumulation. They can not only promote digestion, but also play an important role in clearing the intestines, detoxifying and preventing obesity.
2. Hangover and detoxification
Papaya is a unique fruit with detoxification effect. Usually people eat some papaya in time after drinking alcohol, which can speed up the decomposition of alcohol in the body and can Forming a protective film on the surface of the liver can prevent alcohol from harming the human liver, quickly alleviate nausea, vomiting and dizziness that may occur over time, and allow alcohol in the human body to be metabolized and excreted out of the body.