Ingredients ?

Egg 1

Chestnut kernel (cooked) 30g

Milk (according to taste preference) 0-20g

Sugar/honey (can not be added) a few

Chestnut thick egg yakisoba practice ?

Chestnut kernel chopped into small dices, beaten eggs, egg liquid add the right amount of milk, according to personal taste, like solid can not add, like soft and soft add 10-20g, the more milk, the softer. Then stir, add chestnut crushed, and then stir

Thick egg burner pan with a little oil to smear the pan, open fire, pour in the egg, to be solidified, roll roll roll, push aside, and then add egg, to be solidified, roll roll roll, it's good. The process description is very simple, I believe that everyone will be thick egg roast, just my whim to add a sweet soft sticky chestnut feeling and thick egg roast is quite match. An egg amount of about also rolled twice.