This kind of snail is very small, the biggest is only as big as the head of a chopstick. But the taste is very good, summer time to buy this to drink really cool, is not cheap, the cheapest time to 18 yuan a catty, expensive time to 40 a catty, and this is the price of raw, if it is good to do more than this price, but it is so expensive things also many people love to eat,.
For example, my daughter is one of them, my daughter very much like to have shell things, like shrimp, crab, snail, shellfish are her great love.
There are dozens of stalls around the square selling these snails
I had never seen these snails anywhere else before, but I married in Fu'an, Fujian Province, and realized that they are so small
and so popular
Materials
Main ingredient: 250g of snails;
Accessories: oil, salt, and pepper;
Supplementation: oil, salt, and pepper. : moderate amount of oil, salt, 1 green pepper, 1 red pepper, 2 green onions, 1 spoon of wine, 1 spoon of soy sauce, half a bowl of water, 1 spoon of sugar, 1 piece of ginger, 1 piece of garlic, half a spoon of monosodium glutamate (MSG)
Steamed wheat conch
1
Prepare the conch and the ingredients
2
Wash the wheat conch, shred the ginger, cut the garlic into grains, cut the white of the scallion into small pieces, and cut both green pepper and Red pepper are cut diagonally
3
Put water in a pot to boil, put the whelk in to blanch for a minute, fish out. The pot to replace the water to boil, once again the wheat snail into the pot blanching, fishing out. The snails should be blanched twice
4
Put oil in the frying pan, put the onion, ginger, garlic into the frying pan on low heat and stir-fry to get the smell
5
Pour in the snails and stir-fry evenly
6
Pour half a bowl of water and stir-fry, add wine, salt, sugar, monosodium glutamate (MSG), soy sauce
7
Join the green and red peppers and stir-fry evenly. Stir-fry evenly, into a little green onions out of the pot
Tips
Fried snails must be blanched before frying, so it will be cleaner, and the flavor taste is also better, to get rid of some of the fishy
This is a good idea.